Tomato Toast - Stracciatella, Sour Dough, Manchego, Basil Sprouts, Chili Relish, Maldon Sea Salt

Umami Gyoza - Maitake Mushroom, Kimchi Relish, Tofu, Chili Garlic Crunch, Yuzu Kosho Aioli, Scallion, Cilantro

Halloumi Flatbread - Fresh Figs, Caramelized Onion, Provolone, Chimichurri, Labneh, Pistachio Dukkah

Truffle Beef Slider - Brie De Meux, Onion Jam, FD Sauce, Spicy Pickle, Arugula, Seed Brioche

Pork Belly Satay - Gochujang BBQ, Black Garlic Aioli, Kimchi Relish, Sesame Snap Brittle, Scallion, Cilantro

Chic Mac Slider - Fried Chicken, Bacon Jam, American Cheese, FD Sauce, Iceberg, Pickle

Sashimi Taco - Tuna, Salmon, Yuzu Miso Soy, Avocado, Scotch Bonnet Salsa, Black Garlic Aioli, Shiso

A Selection of Premium Oysters, Champs Mignonette, FD Hot Sauce, Bloody Mary Cocktail Sauce, Lemons, Horseradish

Shiso Nori Goma Bread with Honey Butter

First Course:

Ceasar 2.0 - Romaine, Brussel Sprouts, Black Kale, Jalapeno Caesar Dressing, Double Smoked Bacon, Candied Tomatoes, Garlic Brioche Crumble, Cured Egg Yolk, Parmesan, Chives

Second Course:

Truffle Ricotta Gnudi - King Oyster, Cremini, Shitake, Sunflower Pesto, Black Truffle Sauce, Mushroom Soil, Crispy Cheese, Pea Shoots

Third Course:

Miso Black Cod - Butternut Squash, Gai Lan, Chili Cilantro Slaw, Crispy Mushroom, Sake Miso Sauce, Puffed Wild Rice

Beef Short Rib - Seed Crusted, Smoked Sweet Potato, Seasonal Vegetables, Kalbi Jus, Heirloom Slaw, Cilantro, Crispy Taro

Grilled Mushroom - White Soy, Mapo Tofu, Smoked Sweet Potato, Black Truffle Puree, Pistachip Nuts, Citrus Ponzu, Heirloom Slaw

Fourth Course:

Yuzu Meringue Pie - Pretzel Crust, Yuzu Curd, Italian Meringue, Wild Rice Crunch, Lemon Curd, Shiso Cress



Chicken Big Mac Bao Buns - Fried Chicken, American Cheddar, Bacon Jam, FD Sauce, Iceberg, Spicy Pickles, Steam Bao Bun

Late Night Gelato